Tag Archive for 'hospitality'

Theology Throwdown

Published on March 13, 2010 by Chris Bean in Campus Ministry and Coffee and Third Place.

At the Edge House we’ve been hosting a monthly Friday night conversation that we call the “Theology Throwdown.”

Typically, this “throwdown” is just an opportunity to host a conversation and discussion which has some sort of theological or philosophical flavor to it. So far we have tackled such simple issues as…

  • The Problem of Evil
  • The Two Natures of Christ (humanity/divinity)
  • Who needs the Church
  • The relationship/tension between faith & science

Last night was probably my favorite conversation to date. In addition to a good topic, we had an interesting mix of students who all contributed fabulous perspectives and experiences. Everyone’s input combined for a really rich mixture of interaction.

A highlight moment for me was when one of the students (coming from a very atheistic/pluralistic worldview) commented on his experience at the Edge House so far. He said something like this,

It’s cool to have someone say, “I’m a Christian…so let’s talk’ instead of ‘I’m a Christian…and you’re going to hell.”

The atmosphere of hospitality and faith discovery we are developing at the Edge House should continue to grow. I hope we’ll have many more conversations take place like that one!

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‘Spro ritual…Spiritual

Published on January 18, 2010 by Chris Bean in Campus Ministry, Coffee and Third Place and Personal.

Over at Scott McKnight’s blog…Jesus Creed…I found a fabulous ‘liturgy of espresso’ by Billy Kangas. You can catch up with Billy via his blog here, or Twitter.

I have always considered coffee as a great metophor for many things spiritual, social, etc…but over at Billy’s blog…that consideration is cemented into a beautiful liturgy. Great stuff.

The cappuccino as a representation for the trinity makes a lot of sense to me. The cappuccino is technically 1/3 espresso, 1/3 steamed milk, and 1/3 silky microfoam…blended artfully into one textured and delicious sip.

 

Properly brewed espresso has triune qualities as well. The heart, body, and crema (crema is the lighter reddish foam that floats on the surface) make up the “pulled” shot and when a glass is brewed, all three parts should be seen as three different layers.

“While the making of a good espresso drink is a complicated process; enjoyment of a good espresso drink is one of life’s simple pleasures.”

And when the simple pleasure of artfully brewed coffee mixes with the sharing of conversation, story, and friendship…ahhh, an Edenic experience of hospitality ensues.

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