Chris Bean

I had a preliminary visit to this cafe a few days ago with a friend. I ordered a cappuccino and he had a double espresso. Today I’m having the drip coffee…so that gives me enough experience with their drinks and cafe to give them my unofficial crit. 

Coffee Shop #4: Coffee Emporium–Downtown Cincinnati Location

I really had not planned on visiting this location so early in the process since I reviewed their Hyde Park location as my first stop. But I recently found myself downtown with a friend looking for a good cup of coffee so we stopped here.

As I walked into the cafe, the first thing that caught my attention was the roasterie to the left. It’s always good to find locally roasted coffee. Unfortunately, the atmosphere was tainted with too many flavored coffees on display as you make your way to the bar area. I’m NOT a fan of flavoring the bean. Feel free to add something to your coffee after you brew it…but flavoring coffee is like painting a bright gaudy color over the top of some beautiful piece of hand-made natural wood furniture. Now you know how I really feel! 

Having said that, C.E. does a nice job of roasting their coffee and offering a variety of options. I could choose from Ravens Blend (a dark roast), Guatemalan, Solstice, & a Vanilla flavored decaf some’in-some’in.

Drip Coffee score: 4 out of 5 stars

The cafe itself is spacious and decked out with a nice assortment of tables, couches, soft chairs, etc. Musical ambience is very appropriate but not overpowering. The girl at the register was quite personable while the barista was that perfect combination of intense, aloof, and confident.

There’s a great “third place” vibe and I hear there are some terrific musical events which occasionally provide an even greater allure. And although I usually don’t pay much attention to the food/menu…I will be back to try the Reuben…one of my favorite sandwiches ever. And the chocolate chip cookie is well worth the buck-fifty too.

Hospitality Score: 4.5 out of 5 stars

On to the espresso! I could tell by the equipment (a 3-group La Marzoco and a pair of Mazzer grinders) and by watching the barista dose into the portafilter that this would be a quality experience of espresso. Sure enough, it was perfectly extracted shot of espresso with a beautiful crema. I was so excited to taste it that I forgot to take a picture to share with you. My ONLY complaint with this espresso is that it was a little dark and smoky for my taste. I like a little better balance of sweetness and acidity than this particular roast offered.

Espresso Score:  4.5 out of 5 stars

Where most cafes fail, this one excelled. The cappuccino was a perfect 8oz blend of espresso and beautifully steamed/aerated milk. Using my favorite bovine lactation…Snowville Creamery…certainly added to the richness and sweetness of the capp. And not only were all the components there, the drink was aesthetically perfect with a nice heart-shaped foam cap spanning the entire surface of the porcelain cup with a dark outline of the crema surrounding it. Although the “perfect cappuccino” is a very elusive find, I have no choice but to score this beverage as pretty much there.

Capp Score: 5 out of 5 stars.

Overall Score: 18 out of a possible 20

So not only is this cafe worth a visit, it’s probably worth driving downtown from the surrounding villages and burbs of Cincinnati…which is exactly what I did.

For awhile now I’ve been meaning to plot out a tour of coffee shops in Cincinnati. Although I’ve already been to half a dozen or so, I’m going to push the reset button on my live coffee browsing and report on my findings here with a new cafe review once or twice a week.

So cafe #1 in this tour of 20+ shops is Coffee Emporium in Hyde Park. I recently met the owner/roaster of CE, Tony Tausch at a barista jam. I’m not sure how long he has been with the company, but CE has been in Cincinnati since 1973 and has 3 locations. You can find out more about Coffee Emporium here.

The baristas on duty were Micah (manning the La Marzoco) and Amy who were definitely welcoming and conversational. Amy was very patient with my questions about the company, coffee, and food. Micah seemed fairly enthusiastic about being reviewed by some no-name coffee geek like myself.

It was $1.60 for my for-here mug of coffee. I had the Sumatra Aceh first and then got a refill of the French Colombian for $.75. Unfortunately, they don’t have a “bottomless” option. Although food options and quality won’t figure in to my overall scoring of cafes (that tells you I don’t consider food a cafe necessity). The wi-fi was easy to access with my macbook pro and it appears they were using Pandora for the in-house tunes. When it came time for the “capp test” Micah asked a common question. Do I want it “wet” or “dry?” That in itself is a bit of an indication of their espresso quality and culture. At Micah’s suggestion I got a little cinnamon powder, which I don’t usually do but it sounded good at the time and really was a good addition. Although it was a larger cappuccino than I prefer (their smallest size was a 12oz and I prefer a 6 to 8 oz capp), the milk was aerated properly and the espresso flavor was decent…though quite muted by the abundance of milk. The milk/foam was not quite the velvety microfoam I desperately hope for in a capp, but it certainly was better than most other capps I’ve had in the city. I opted not to order a straight espresso for some reason. I should probably do that in the future to evaluate the flavor/balance/smoothness of the house espresso roast. Here are the scores I would give on this experience. I’m sure this system will evolve as I visit other cafes, but somebody had to be my first guinea pig, eh?

The Cappuccino:  3.5 stars (out of 5)

The Brewed Coffee: 4 stars

Food Selection & Quality:   4 stars  (this score won’t be relevant to the composite “grade”)

Customer Service: 4.5 stars

Third Place/Vibe: 4.5 stars

Total Score: 16.5 out of a possible 20 stars. Anything at or above 12 stars will be worth recommending and re-visiting. Under 12…sorry! It was nice knowing you.  

Overall, I thoroughly enjoyed this cafe visit and will put it on my list to recommend highly to others as well as to re-visit frequently for my own consuming and connecting pleasures.

That’s what the butcher said when he backed into the meat grinder!

Ha, ha…but seriously. We’re into the second week of February and I’m about 3 books behind in my reading goal for 2010. But that’s okay…I just came across this helpful post on book reading techniques from Tim Elmore.

If you’re trying to be more efficient with your reading goals, check out his article here.

On a positive note, I’m on track to finish two books this week, so I should only be one week behind after that.

And I’m still open to swapping out some titles on my list if someone has a great book you want to pitch to me!

Over at Scott McKnight’s blog…Jesus Creed…I found a fabulous ‘liturgy of espresso’ by Billy Kangas. You can catch up with Billy via his blog here, or Twitter.

I have always considered coffee as a great metophor for many things spiritual, social, etc…but over at Billy’s blog…that consideration is cemented into a beautiful liturgy. Great stuff.

The cappuccino as a representation for the trinity makes a lot of sense to me. The cappuccino is technically 1/3 espresso, 1/3 steamed milk, and 1/3 silky microfoam…blended artfully into one textured and delicious sip.

Properly brewed espresso has triune qualities as well. The heart, body, and crema (crema is the lighter reddish foam that floats on the surface) make up the “pulled” shot and when a glass is brewed, all three parts should be seen as three different layers.

“While the making of a good espresso drink is a complicated process; enjoyment of a good espresso drink is one of life’s simple pleasures.”

And when the simple pleasure of artfully brewed coffee mixes with the sharing of conversation, story, and friendship…ahhh, an Edenic experience of hospitality ensues.

Although it wasn’t one of the books I was already reading in preparation for this first week of 2010, I quickly realized that it would be difficult to put down. While turning the page from 2009 to 2010,  reading A Million Miles in a Thousand Years by Donald Miller has proven to be quite timely. You can hear a great introduction to the book by the author here.

The book is basically more of Don’s story (can I call him “Don?” it’s not like we get together occasionally at the Ugly Mug.) But in the process of telling his own story, he enlightens us with inspiring notions about what it means to LIVE a good story and be engaged in the process of transformation.

Another book I’m in the process of reading is The Art of Pilgrimage by Phil Cousineau. It is all about the process and purpose of pilgrimage, a concept which I have been sensitive to for years but very much awakened to more recently. As Miller shares stories about hiking in Peru, cycling across America, and kayaking into beautiful inlets my passion for incorporating travel, adventure, and ‘sacred’ geographical destinations into my own story has enlarged.

I would imagine that anyone could enjoy what Donald Miller is sharing in this book. But especially for those who find themselves bogged down by the mundaneness of their own stories…or searching for the “inciting incident” which might propel one into a better story or scene…A Million Miles is contemplatively energizing.

One of my goals for the upcoming year which I attempted a couple of years ago (not even coming close) was to read about a book a week for the year.

Here’s my list…we’ll see how it goes.

Book List for 2010