Author Archive for Chris Bean

The King Jesus Gospel: My Review

Perhaps the best thing I could say (or would want someone to say if it were my book) is that this explanation of the Gospel and the Story we say we believe has motivated me more than any other recent book I’ve read to press on in my own journey with Christ.

I want to spend more time in the Scriptures…getting to know the story of Israel which Jesus fulfills, immersing myself in the gospel accounts of Jesus’ story, exploring the early church’s “acts” of gospeling, and even digging out my old church history texts from seminary by Gonzalez and studying the ways in which the church carried on the gospeling from then until now.

I’m more compelled than ever to engage the Word in the context of community and incorporate the Christian calendar, daily prayer, and other spiritual disciplines in order to more faithfully live out my role as a member of the People of God.

What McKnight lays out here really challenges a reductionist (soterian) approach to the Gospel and makes you think deeply about evangelism as well. For such a brief, easy-to-read book it really packs a punch!

Queen City Life

One of the things we love about living in the Greater Cincinnati Area is our occasional visits to Great American Ballpark to see the Reds play. Regardless of how the team is doing, it’s a fun outing for our family. Thanks to our daughters’ good grades, we got some free tickets for last night’s game against the Astros. Although there was a rally in the 9th with back to back homeruns, the Reds lost to the Astros in this series opener 6-4. But we have a beautiful stadium within 20-minutes of where we live on the eastside of Cincinnati and will certainly enjoy many more MLB games in the future.

Some of the other attractions we love in Cincinnati include: the Cincinnati Zoo, Newport Aquarium, Kings Island, Museum Center & Imax, Freedom Center, along with many great parks, rivers, and trails in the area. If you’re interested in visiting Cincinnati, here’s a great site with all kinds of great destinations in the Greater Cincinnati/Northern KY area.

Of course, the University of Cincinnati is a great destination as well. I hang out at the Edge House mentoring, discipling, and caffeinating college students throughout the week. Whether you want to watch a Bearcat athletic event, take in a production at the College-Conservatory of Music, or just walk around a beautiful campus…UC is another great reason to visit Cincinnati.

 

 

Coffee Ritual

My coffee ritual is not quite like the coffee ceremonies of Arab or Ethiopian cultures, but it is a ritual nonetheless.

Rituals add meaning and rhythm to life. Rituals comfort and remind. Rituals provide a sense of identity and community (except when I’m brewing a single cup for myself).

My current coffee “ceremony” involves the hand-blown glass Chemex brewing pot, a buono kettle, and the magic filters which know which particles and oils to hold back.

I’m a big fan of Intelligentsia’s training/instructional videos and standards. Here’s a great one for the Chemex.

I fill the buono kettle about 3/4 full so I’ll have enough water to rinse the filter and warm my mug as well as to brew the coffee.

While the water is coming to a boil, I grind the whole bean coffee in the ceramic hand mill. You’re going for a similar coarseness to a french press setting. I like mine a little more fine than that though. The precision on the mill is not what I would like it to be but again, there’s something about the manual process that improves the ritual. Of course, this is not realistic if you need to grind more than 40-60 grams of coffee.   ;-)

The Intelligentsia standard for coffee/water ratio is 2.1-2.2g per fl. oz of water. Another common standard in the industry is 2 tbsp per 6 oz of water. I like to start with standards like these then adjust to one’s own taste/preferences.

Once the water boils, I measure out the right amount of water for the brewing and then use the rest to wet/rinse the filter and heat up the pot.  I pour that water into my mug to preheat and then re-fill the buono kettle with the exact amount of water I want to brew with.

To brew a delicious clean cup of coffee I begin by wetting the ground coffee with just enough water for the grounds to “bloom.” You don’t want to see much/any dripping at this point. That will deflate (bubble out) in 30-45 sec and then I continue to pour slowly in a circular motion (avoiding the sides) until I’ve evenly extracted about 12 oz of liquid delight.

The whole ritual takes about 10 minutes and it imposes a certain amount of order in an otherwise typically chaotic day.

Here’s another good description of the Chemex brew method which you might find helpful if you have a Chemex and want to fine-tune your brewing.

Is coffee a part of your daily ritual?

What rituals have you found helpful in bringing personal order to chaos?